Whipped Chocolate Ganache

This Whipped Chocolate Ganache is a rich and chocolatey frosting that's super easy to make, using just two ingredients— chocolate and heavy cream.

Ingredients:

• 8 ounces semi-sweet chocolate, finely chopped

• 8 ounces heavy cream

Directions:

1. In a saucepan, warm the milk on low heat.

2. Place the chopped chocolate in a heatproof bowl, pour the warm milk onto the chocolate, and mix until combined.

3. Allow the ganache to cool and use a mixer to mix the ganache until stiff peaks form.

4. Place in fridge until ready to use and enjoy!